Our friends asked us to go to Traders Point Creamery on Memorial Day. We met them in Zionsville mid-morning and began our visit with a tour around the property. We got to see their cattle, chickens, and hogs as well as walk on a trail alongside Eagle Creek. The weather was a bit warm but otherwise perfect with sun and blue skies.
After our walking tour, we stopped in the Loft restaurant at the Creamery for lunch. We got a cheese board to start with that was delicious. I had the grilled cheese and added bacon with a side of cottage cheese for my lunch. Thy boys both got burgers and Connie tried the mac and cheese. It was so good. We were all so full we couldn't even think about dessert.
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