![]() |
Our favorite recipe that I make at home. Sausage and gnocchi soup. |
Wow! February really flew by in a hurry. I can't believe it's March already. Today, I'm sharing just a few things we have been up to lately. Besides our little getaway to Charleston, things have been pretty low key to start the new year. Quite frankly, most of our activities have revolved around food and going out for meals with friends and family or staying in and making our favorites.
We tried to go on a date to the restaurant I had planned on getting takeout from as part of our Valentine's Day date night in but we found, much to our dismay, that the restaurant has closed its doors. Since we still wanted a date, we ended up trying dinner at East End Grill, a restaurant on Main Street that we had tried for lunch a couple of times. We got the chicken and adouille meatballs to start with and then Wyatt got the braised pork shank and I got the East End pastrami cobb salad. That salad is amazing! It has roasted corn, tomato, egg, the best pastrami, avocado, red pepper and blue cheese crumbles.

No comments