These little beauties were my first attempt to make macarons. I've had my eye on macrons for a while now but they always seemed so intimidating. I finally caved and decided I had to at least try them. For a first attempt, they were ok. I searched all over the internet and compared tons of recipes before deciding to use a tutorial that Tartelette wrote.
It was my first time making a meringue and baking anything that was temperamental. I am excited to try these again. This batch was just a plain shell with a Raspberry Chocolate Ganache. Even though they did not turn out just right, they still tasted yummy! There are so many different flavor combinations and colorings that look amazing.
 |
| They at least got their signature feet! |
Here's to hoping the next batch turns out a little better and every bit as tasty!
Cheers,
No comments